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Living Organisms and Cell Basics
1. Cell as the basic unit, plant and animal cell, tissues and organs
2. Classification, characteristics of living organisms and microorganisms
3. Nutrition, respiration, transport, excretion, growth and reproduction
4. Adaptation, habitat, food chain, biodiversity and conservation
Important topics
- Cell as the basic unit, plant and animal cell, tissues and organs
- Classification, characteristics of living organisms and microorganisms
- Nutrition, respiration, transport, excretion, growth and reproduction
- Adaptation, habitat, food chain, biodiversity and conservation